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	<title>Restaurant Food Cost</title>
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		<title>Restaurant Food Cost</title>
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		<pubDate>Tue, 01 Jun 2010 02:54:42 +0000</pubDate>
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		<category><![CDATA[control food cost]]></category>
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		<description><![CDATA[What tip, strategy or tool do you feel is vital to properly controlling food costs in your restaurant? This was the question RestaurantNews.com asked readers. Following is what they had to say.  Please feel free to add your comments below. In my experiences, food cost is best controlled in the following ways: 1. Strict adherence to recipe [...]]]></description>
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